I'm a fan of Savour. You can join for a month and see if there is enough content for you. Of all the online courses/workshops I've followed, I have gotten the most from Savour. Some of her projects are a little involved, but she can not be faulted for being thorough and easy to understand. Plus, you get the added benefit of guest chocolatiers like Melissa Coppel.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
On 5/8/2018 at 12:17 AM, gfron1 said:I'm a fan of Savour. You can join for a month and see if there is enough content for you. Of all the online courses/workshops I've followed, I have gotten the most from Savour. Some of her projects are a little involved, but she can not be faulted for being thorough and easy to understand. Plus, you get the added benefit of guest chocolatiers like Melissa Coppel.
-
Similar Content
-
- 77 replies
- 20,809 views
-
- 2 replies
- 1,925 views
-
- 20 replies
- 7,772 views
-
- 186 replies
- 52,418 views
-
- 260 replies
- 75,822 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
