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Doing lamb. Best piece I could see was a very large shank (image attached) which I'll slow cook in oven with masses of garlic and herbs and some mustard on a bed of older carrots. Toasted No-knead brad to sop up juices and a huge salad of bitter young greens that incoporate the juices as well. Others bring dessert.
Doing lamb. Best piece I could see was a very large shank (image attached) which I'll slow cook in oven with masses of garlic and herbs and some mustard on a bed of older carrots. Toasted No-knead brad to sop up juices and a huge salad of bitter young greens that incoporate the juices as well. Others bring dessert.
By Duvel,
