Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Smokeydoke

Smokeydoke

2 hours ago, Dave the Cook said:

 

I've been cooking for 55+ years, and teaching home cooks for the last ten, and I've never heard anyone express a desire for anything as ridiculous as this.

 

 I didn't want to say anything.... but you read my mind.

 

If anything, I'd think people would want the bottom non-stick, for omelettes and such... the only reason I use my non-stick.

Smokeydoke

Smokeydoke

2 hours ago, Dave the Cook said:

 

I've been cooking for 55+ years, and teaching home cooks for the last ten, and I've never heard anyone express a desire for anything as ridiculous as this.

 

 I didn't want to say anything....

 

If anything, I'd think people would want the bottom non-stick, for omelettes and such... the only reason I use my non-stick.

×
×
  • Create New...