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24 minutes ago, blbst36 said:Is there any difference between the pans with regards to electric range usage? I probably should have said that in the original post.
Not really. An electric range tends to minimize the differences between pans. It heats pretty evenly by design, and changes temperature slowly.
Also, the pans people are recommending from places like Ikea I think are pretty similar to what you'll find at restaurant stores.
17 minutes ago, blbst36 said:Is there any difference between the pans with regards to electric range usage? I probably should have said that in the original post.
Not really. An electric range tends to minimize the differences between pans. It heats pretty evenly by design, and changes temperature slowly.
Also, the pans people are recommending from places like Ikea I think are pretty similar to what you'll find at restaurant stores. I just took a look at mine, which has been gathering dust. It's a farberware, which looks a bit crappier than one in those links I posted.
