12 hours ago, Smokeydoke said:I've never understood the Bittman-love either. He always came across to me as the new "Joy of Cooking".
55 minutes ago, gfweb said:At least it is better than Joy of Cooking. By a big factor.
I recall a lot shouting over on that other food site when I said t hat JoC was a POS a few years ago. It was like I said something nasty about people's mothers.
I always felt that "Joy" was a seminal cookbook for many. Not only a cookbook either; how to set a table, and other important things.
Now, as to whether I actually cook from it, well - no.
But = perhaps this can be the beginning of another topic?