52 minutes ago, SLB said:@Shelby what I want to know is, how do you do the canning in the heat?!? What about the pickles???
That might be a different thread . . .
I'm grinning and bearing it .
Truly, it hasn't been too bad. The last few days have been stormy/cloudy and only highs in the 80's. I can't complain.
Edited to add that I'm told I need to thank Canada for the cooler air.
So THANK YOU, eh.