Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I got one of these, which is perfect for the space I have, and the way I do dishes after meals...
It folds up...
It rolls up (for storage in a small space)...
And I often fold it in half, put a towel underneath, and let stuff drip dry for a few minutes, before putting everything away!
P.S. It's a Franke, and it can go in the dishwasher!
P.P.S. It works as a hotplate, as well.
I got one of these, which is perfect for the space I have, and the way I do dishes after meals...
It folds up...
It rolls up (for storage in a small space)...
And I often fold it in half, put a towel underneath, and let stuff drip dry for a few minutes, before putting everything away!
P.S. It's a Franke, and it can go in the dishwasher!
I got one of these, which is perfect for the space I have, and the way I do dishes after meals...
It folds up...
It rolls up (for storage in a small space)...
And I often fold it in half, put a towel underneath, and let stuff drip dry for a few minutes, before putting everything away!
