The chocolate is a year old and was stored in sealed ziploc freezer bags. I would have hit it with a stick blender but mine broke and I haven’t replaced it yet. Glad to know that this has happened to other people.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
The chocolate is a year old and was stored in sealed ziploc freezer bags. I would have hit it with a stick blender but mine broke and I haven’t replaced it yet.
-
Similar Content
-
- 1,758 replies
- 269,581 views
-
- 7 replies
- 950 views
-
- 4 replies
- 409 views
-
- 3 replies
- 437 views
-
- 26 replies
- 1,686 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.