Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

lindag

lindag

Many of our kitchen accident stories have been posted in the thread, "Never again will I..." in this forum.

My worst was when I was also using a mandoline; wearing a cut-proof glove, no less.  Trying to slice a rutabaga my knuckle went into the blade, though the glove and I got a big cut and a very deep bruise that didn't heal for a very long time.  So much for 'no-cut'.

These days I handle that mandoline with great care.

lindag

lindag

Many of our kitchen accident stories have been posted in the thread, "Never again will I..." in this forum.

My worst was when I was also using a mandolin; wearing a cut-proof glove, no less.  Trying to slice a rutabaga my knuckle went into the blade, though the glove and I got a big cut and a very deep bruise that didn't heal for a very long time.  So much for 'no-cut'.

These days I handle that mandolin with great care.

×
×
  • Create New...