Really enjoying this thread, I have to say. I've never seen chapattis done in an oven before. Am I misreading this? @Chris Hennes, is that Madhur Jaffrey's instruction? I grew up eating chapattis in Kerala and considered it native, but it is really North Indian in origin. We do it on a skillet down south.
So sad that I only have supermarket soup waiting for me in the fridge upstairs in the staff room.