Something I'm learning as I start into a new (to me) area of the chocolate experience... simple, not elaborate or artsy, polycarbonate bar molds in the 60 - 75 gram range are incredibly difficult to find other than the break-apart-rectangles type, which isn't really what I had in mind. I'm close to admitting defeat and using that type anyway.
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Something I'm learning as I start into a new (to me) area of the chocolate experience... simple, not elaborate or artsy, polycarbonate bar molds in the 60 - 75 gram range are incredibly difficult to find other than the break-apart-rectangles type, which aren't really what I had in mind. I'm close to admitting defeat and using that type anyway.
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