16 hours ago, haresfur said:A simple martini variation, but I'm quite happy with it (and I have dry vermouth on hand that should be used up)
martini with pimento dram
1 1⁄2 oz Gin, Tanqueray 1⁄2 oz Dry vermouth, Noilly Prat 2 bsp Allspice Dram
Thanks, tried this tonight and quite enjoyed it. A martini crossed with a pink gin. The dram (I used homemade, from the Serious Eats recipe) comes in on the finish, reminding me of winter holiday festivity.