Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
This is the "Build a Heartier Soup" variation of the Tomato Soup recipe from Six Seasons p 270.
I used hot Italian sausage from Trader Joes and Rancho Gordo Alubia Blanca beans.
.jpg.0dc9904c0dbeb3cbe2ec146815d2955d.jpg)
I tasted this with just the beans and basil and it's a great vegetarian option but the sausage takes it over the top. Yum!
This is the "Build a Heartier Soup" variation of the Tomato Soup recipe from Six Seasons p 270.
I used hot Italian sausage from Trader Joes and Rancho Gordo Alubia Blanca beans.
I tasted this with just the beans and basil and it's a great vegetarian option but the sausage takes it over the top. Yum!
Delicious!
