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blue_dolphin

blue_dolphin

Best variation of the Raw Corn with Walnuts, Mint & Chile from p 222  so far is the leftovers that I had for breakfast.

IMG_8294.thumb.jpg.89482858e953bd26f3c66aff3787e0c9.jpg

I made the crostini on garlic-rubbed toast as above then slid the loaded slices back into the CSO to take the chill off the corn and whipped ricotta while I cooked a soft boiled egg to put on top.

More ground chiles sprinkled on top.

I was thinking that some crispy bacon crumbles would have been excellent here, though this version lets the sweet corn be the star of the plate.

blue_dolphin

blue_dolphin

Best variation of the Raw Corn with Walnuts, Mint & Chile from p 222  so far is the leftovers that I had for breakfast.

IMG_8294.thumb.jpg.89482858e953bd26f3c66aff3787e0c9.jpg

I made the crostini on garlic-rubbed toast as above then slid the loaded slices back into the CSO to take the chill off the corn and whipped ricotta while I cooked a soft boiled egg to put on top.

I was thinking that some crispy bacon crumbles on top would have been excellent here, though this version lets the sweet corn be the star of the plate.

blue_dolphin

blue_dolphin

Best variation of the Raw Corn with Walnuts, Mint & Chile from p 222  so far is the leftovers that I had for breakfast.

IMG_8294.thumb.jpg.89482858e953bd26f3c66aff3787e0c9.jpg

I made the crostini on garlic-rubbed toast as above then slid the loaded slices back into the CSO to take the chill off the corn and whipped ricotta while I cooked a soft boiled egg to put on top.

I was thinking that some crispy bacon crumbles on top would have been excellent here, though this version still let the sweet corn be the star of the plate.

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