Cabbage & Mushroom Hand Pies from Six Seasons p 338, served with some of the Apple Mustard from Deep Run Roots and lightly dressed baby greens.
I used the cheddar cheese dough from Art of The Pie and used an egg wash. I inadvertently let the mushrooms, leeks and cabbage get a bit brown and having read that some people found these lacking in flavor, I may have been generous in measuring out the seasoning ingredients - balsamic vinegar, Worcestershire sauce, Dijon mustard and hot sauce. In any case, I thought the results were tasty and I'd make them again.
