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Spaghetti with Swiss Chard, Pine Nuts, Raisins and Chiles from Six Seasons p 301.
A solid pasta dish that I enjoyed very much. No big revelations, although the idea of plumping raisins in wine vinegar, as done throughout this book, is one I will certainly use where dried fruits are used in savory dishes.
Spaghetti with Swiss Chard, Pine Nuts, Raisins and Chiles from Six Seasons p 301.
A solid pasta dish that I enjoyed very much. No big revelations, although the idea of plumping raisins in wine vinegar, as done throughout this book, is one I will certainly use where dried fruits are used in savory dishes.
