That looks amazing, @liamsaunt!
I picked up some nice beets with fresh greens at the local farmers market:
So today, I made the Roasted Beets, Avocado & Sunflower Seeds, p 134. I subbed toasted slivered almonds for the sunflower seeds. Had a mix of red, gold and candy beets but the red ones turned the others pink on the outside.
This is an interesting cross between a warm side dish and a salad. The beet greens get sautéed in olive oil, then marinated with vinegar along with the warm beets. I added a sprinkle of feta because I thought it needed a little something and didn't want to turn the avocado to mush by mixing too much more.