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Smokeydoke

Smokeydoke

I just made the Raw Brussel Sprouts with Lemon, Anchovy, Walnuts & Pecorino. The recipe can be found here. 

 

It was ok, it didn't taste like brussel sprouts, it tasted like a Caesar salad but with a different texture. It was a taste as you go dish, I love how McFadden said, "Did I really only call for half a lemon? Can I get another half?" Imo, it did need more than half a lemon and some black pepper too.

 

I have plans to devour this later tonight, but honestly, it's not going into my rotation. It's a tad ordinary. And I love brussel sprouts, I have several tried-and-true recipes that I never tire of, so it's hard to keep brussel sprouts around here.

 

I'll post pics when I get a chance.

 

 

Smokeydoke

Smokeydoke

I just made the Raw Brussel Sprouts with Lemon, Anchovy, Walnuts & Pecorino. The recipe can be found here. 

 

It was ok, it didn't taste like brussel sprouts, it tasted like a Caesar salad but with a different texture. It was a taste as you go dish, I love how McFadden said, " Did I really only call for half a lemon? Can I get another half? " Imo, it did need more than half a lemon and some black pepper too.

 

I have plans to devour this later tonight, but honestly, it's not going into my rotation. It's a tad ordinary. And I love brussel sprouts, I have several tried-and-true recipes that I never tire of, so it's hard to keep brussel sprouts around here.

 

I'll post pics when I get a chance.

 

 

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