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Linguine with clams steamed in Shaoxing wine, with garlic, ginger and two types of chilli. I intended to include fermented black beans but when I got there, the cupboard was bare and I was too lazy to go out to buy some. I will remedy that tomorrow.
I have never run out of salt fermented black beans before in all my 23 years in China. Always a first for everything.
Linguine with clams in a Shaoxing wine, garlic, ginger and two types of chilli. I intended to include fermented black beans but when I got there the cupboard was bare and I was too lazy to go out to buy some. I will remedy that tomorrow.
I have never run out of salt fermented black beans before in all my 23 years in China. Always a first for everything.
