@Anna N It has been eons but I once used Spam successfully while at a vacation rental with hungry males. The stovetop was iffy and the oven a joke so the BBQ grill was my cooking area. I picked up a can and sliced and grilled it for breakfast. It rendered fat and got nicely sorta crispy on the edges. Now I am almost thinking of picking up a can. They have low salt and other versions now!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@Anna N It has been eons but I once used Spam succefully while at a vacation rental with hungry males. The stovetop was iffy and the ove a joke so the BBQngrill was my cooking area. I picked up a can and sliced and grilled it for breakfast. It rended fat and got nicely sorta crispy on the edges. Now I am almost thinking of picking up a can. They have low salt and other versions now! 3
-
Similar Content
-
- 552 replies
- 55,271 views
-
- 1,154 replies
- 177,446 views
-
- 0 replies
- 108 views
-
- 1 reply
- 275 views
-
- 807 replies
- 79,864 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
