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This started out as some new potatoes dressed with tonnato and lemon, as suggested by Joshua McFadden in Six Seasons. Then I threw some green and yellow wax beans into the pot when the potatoes were just about cooked, cut up some red bell pepper and small tomatoes for color, added some flaked, oil-packed tuna, a few capers and an egg and it became lunch.
This started out as some new potatoes dressed with tonnato and lemon, as suggested by Joshua McFadden in Six Seasons. Then I threw some green and yellow wax beans into the pot when the potatoes were just about cooked, cut up some red bell pepper and small tomatoes for color, added some flaked, oil-packed tuna and an egg and it became lunch.
