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Chicken noodle soup Liuzhou style.
Tofu, reconstituted dried shiitake, 'white' chilli pepper.
Mung bean sprouts and Chinese chives
Fresh rice noodles
I had previously made a chicken stock and reserved the meat. So added the meat to the strained stock, added the above along with a tablespoon of white rice vinegar, salt and copious amounts of white pepper.
Put in mouth.
Chicken noodle soup Liuzhou style.
Tofu, reconstituted dried shiitake, 'white' chilli pepper.
Mung bean sprouts and Chinese chives
Fresh rice noodles
I had previously made a chicken stock and reserved the meat. So added the meat to the strained stock, added the above along with salt and copious amounts of white pepper.
Put in mouth.
