Edit History

6 hours ago, liuzhou said:

 

Which part is Scotland?

I meant to say Ireland. Ireland! Want to make something Scottish that is similar to farls with leftover potatoes.

Also, I think Vietnamese Banh Cuon has more mince. But hey, at least you got basil.

8 hours ago, rotuts said:

nice

 

@BonVivant

 

really nice

 

I haven't had 

 

Shropshire Blue in a long long time

 

Im going to have to dig some up , somewhere !

Shropshire Blue is nice but the 3 year-old Comte is extremely hard to find outside of the Jura. This is the first time I ever saw it. My favourite cheesemonger* finally got hold of it and alerted me. (*Yes, I have favourite and not so favourite cheesemongers)

6 hours ago, liuzhou said:

 

Which part is Scotland?

I meant to say Ireland. Ireland! Want to make something Scottish that is similar to farls with leftover potatoes.

Also, I think Vietnamese Banh Cuon has more mince. But hey, at least you got basil.

8 hours ago, rotuts said:

nice

 

@BonVivant

 

really nice

 

I haven't had 

 

Shropshire Blue in a long long time

 

Im going to have to dig some up , somewhere !

Shropshire Blue is nice but the 3 years old Comte is extremely hard to find outside of the Jura. This is the first time I ever saw it. My favourite cheesemonger* finally got hold of it and alerted me. (*Yes, I have favourite and not so favourite cheesemongers)

6 hours ago, liuzhou said:

 

Which part is Scotland?

I meant to say Ireland. Ireland! Want to make something Scottish that is similar to farls with leftover potatoes.

Also, I think Vietnamese Banh Cuon has more mince. But hey, at least you got basil.

7 hours ago, rotuts said:

nice

 

@BonVivant

 

really nice

 

I haven't had 

 

Shropshire Blue in a long long time

 

Im going to have to dig some up , somewhere !

Shropshire Blue is nice but the 3 years old Comte is extremely hard to find outside of the Jura.