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blue_dolphin

blue_dolphin

7 minutes ago, Anna N said:

This one was a gift. I’d have to say I did not find that it had much flavour at all. 

 

Sounds sadly like the situation with many white flowers that lack the vigor and fragrance of their pigmented relatives.  Ah well.  Your move to combine it with other squashes was a wise choice.

 

My lunch was a crabmeat salad made with the artichoke mayonnaise from Six Seasons on a mini croissant (TJ's frozen, rise overnight & bake).  

IMG_6910.thumb.jpg.3bef88956262d8ef3a97ab47b294c5f0.jpg

 

Some chunks of avocado in there, too.  The sandwich was lovely but I am also most delighted with my new thrift shop oval plate!

blue_dolphin

blue_dolphin

Just now, Anna N said:

This one was a gift. I’d have to say I did not find that it had much flavour at all. 

 

Sounds sadly like the situation with many white flowers that lack the vigor and fragrance of their pigmented relatives.  Ah well.  Sounds like combining it with other squashes was a wise choice.

 

My lunch was a crabmeat salad made with the artichoke mayonnaise from Six Seasons on a mini croissant (TJ's frozen, rise overnight & bake).  

IMG_6910.thumb.jpg.3bef88956262d8ef3a97ab47b294c5f0.jpg

 

Some chunks of avocado in there, too.  The sandwich was lovely but I am also most delighted with my new thrift shop oval plate!

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