More leftovers for a sturdy, monochrome meal:
The Sautéed Turnips with Prunes and Radicchio from Six Seasons was seen in its first incarnation over here in the Six Seasons thread. Today, it got reheated and topped with some semi-soft washed-rind Belgian Chimay Hiver cheese that I picked up a while back at Trader Joe's. The funk of the melty cheese went well with the earthy turnips, bitter radicchio and turnip greens and sweet prunes. This would be most suited to eating by the fire, washed down with a Belgian ale after a day of skiing but served its purpose for my breakfast, too!
