21 minutes ago, kayb said:@Anna N -- Inquiring minds want to know. What constitutes Danish style remoulade?
I was merely trying my best to differentiate it from Southern style remoulade. This probably explains it better than I could.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
21 minutes ago, kayb said:@Anna N -- Inquiring minds want to know. What constitutes Danish style remoulade?
I was merely trying my best to differentiate it from Southern style remoulade. This probably explains it better than I could.
18 minutes ago, kayb said:@Anna N -- Inquiring minds want to know. What constitutes Danish style remoulade?
It was merely trying my best to differentiate it from Southern style remoulade. This probably explains it better than I could.