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Had some skinny asparagus to use up so I made an asparagus version of the Broccoli Melts from Smitten Kitchen Every Day.
I used the Vault No. 5 Cave Aged cheese from Jasper Hill that's the current "spotlight" cheese at Trader Joe's and it's a great melter!
Had some skinny asparagus to use up so I made an asparagus version of the Broccoli Melts from Smitten Kitchen Every Day.
I used the Vault No. 9 Cave Aged cheese from Jasper Hill that's the current "spotlight" cheese at Trader Joe's and it's a great melter!
