Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
leftover Pepe's Pizza , from here :
I know , leftover pizza ?
room temp :
I was going to heat them up in the CSB on Steam-Broil , but said no
the garlic clam was even good ! although those little clams were a bit chew-y
the bacon was outstanding
as good as it gets
if you get to Pepe's ever
take home a Bacon for Breakfast !
P.S.: please be aware , if you try this at home , that day old garlic has real staying power !
leftover Pepe's Pizza , from here :
I know , leftover pizza ?
room temp :
I was going to heat them up in the CSB on Steam-Broil , but said no
the garlic clam was even good ! although those little clams were a bit chew-y
the bacon was outstanding
as good as it gets
if you get to Pepe's ever
take home a Bacon for Breakfast !
