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Saag gosht. Goat curry with spinach.
Cubed goat leg meat marinated for four hours in a paste of home-made yoghurt with garlic, ginger and green chillies. Onions, curry paste, more ginger and red chilli fried until fragrant. Added the goat with marinade and some goat bone stock and slow cooked for two hours. Spinach and mint leaves added for last few minutes until wilted. Served with rice and a mint and shallot raita (not shown).
Saag gosht. Goat curry with spinach.
Cubed goat marinated for four hours in a paste of home-made yoghurt with garlic, ginger and green chillies. Onions, curry paste, more ginger and red chilli fried until fragrant. Added the goat with marinade and slow cooked for two hours. Spinach and mint leaves added for last few minutes until wilted. Served with rice and a mint and shallot raita (not shown).
