Couple of past dinners:
Salmon, cooked SV and then basted with maple syrup and bourbon, but not seared, so kinda like poached. Served with green beans in butter with mashed sweet potatoes which were also good with maple/bourbon..
Hamburger steak, cooked SV then seared, topped with a mushroom/marsala sauce and served with green beans.
Can you tell I am trying to use up the big Costco bag of green beans before they go bad?