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HungryChris

HungryChris

23 hours ago, CantCookStillTry said:

@HungryChris I don't suppose you would be willing to share your Chili recipe? It looks divine :)  

I started with a medium onion, a seeded Cubanelle and a jalapeno pepper (with seeds) all cut into quarter inch sized pieces and sautéed in a bit of oil until cooked through, but not brown. I put that into a sauce pan, added a 24 OZ can of tomato sauce, a 15 OZ can of dark kidney beans, a similar can of light kidney beans and a 15 OZ can of stewed tomatoes and put the pan on low heat. Then I cooked 12  OZ of 85 % lean ground beef, drained the fat and added that to the mixture and seasoned with salt, pepper, garlic powder, half a cup of chili powder and 2 heaping TBS of ground cumin and simmered, stirring every few minutes for about an hour. It made about 2 1/2 quarts (enough for 2 meals for us and a lunch for Deb.)I like to serve it with grated cheddar and diced sweet onion.

HungryChris

HungryChris

23 hours ago, CantCookStillTry said:

@HungryChris I don't suppose you would be willing to share your Chili recipe? It looks divine :)  

I started with a medium onion, a seeded Cubanelle and a jalapeno pepper (with seeds) all cut into quarter inch sized pieces and sautéed in a bit of oil until cooked through, but not brown. I put that into a sauce pan, added a 24 OZ can of tomato sauce, a 15 OZ can of dark kidney beans, a similar can of light kidney beans and a 15 OZ can of stewed tomatoes and put the pan on low heat. Then I cooked 12 OZ 85 % lean ground beef, drained the fat and added that to the mixture and seasoned with salt, pepper, garlic powder, half a cup of chili powder and 2 heaping TBS of ground cumin and simmered, stirring every few minutes for about an hour. It made about 2 1/2 quarts (enough for 2 meals for us and a lunch for Deb.)I like to serve it with grated cheddar and diced sweet onion.

HungryChris

HungryChris

4 hours ago, CantCookStillTry said:

@HungryChris I don't suppose you would be willing to share your Chili recipe? It looks divine :)  

I started with a medium onion, a seeded Cubanelle and a jalapeno pepper (with seeds) all cut into quarter inch sized pieces and sautéed in a bit of oil until cooked through, but not brown. I put that into a sauce pan, added a 24 OZ can of tomato sauce, a 15 OZ can of dark kidney beans, a similar can of light kidney beans and a 15 OZ can of stewed tomatoes and put the pan on low heat. Then I cooked 12 OZ 85 % lean ground beef, drained the fat and added that to the mixture and seasoned with salt, pepper, garlic powder, half a cup of chili powder and 2 heaping TBS of ground cumin and simmered, stirring every few minutes for about an hour. It made about 2 1/2 quarts (enough for 2 meals for us and a lunch for Deb. I like to serve it with grated cheddar and diced sweet onion.

HungryChris

HungryChris

4 hours ago, CantCookStillTry said:

@HungryChris I don't suppose you would be willing to share your Chili recipe? It looks divine :)  

I started with a medium onion, a seeded Cubanelle and a jalapeno pepper (with seeds) all cut into quarter inch sized pieces and sautéed in a bit of oil until cooked through, but not brown. I put that into a sauce pan, added a 24 OZ can of tomato sauce, a 15 OZ can of dark kidney beans, a similar can of light kidney beans and a 15 OZ can of stewed tomatoes and put the pan on low heat. Then I cooked 12 OZ 85 % lean ground beef, drained the fat and added that to the mixture and seasoned with salt, pepper, garlic powder, half a cup of chili powder and 2 heaping TBS of ground cumin and simmered, stirring every few minutes for about an hour. It made about 2 1/2 quarts (enough for 2 meals and a lunch for Deb. I like to serve it with grated cheddar and diced sweet onion.

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