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Norm Matthews

Norm Matthews


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@TdeV  I used my son's recipe with some changes. Here is what I did for the Kalbi

 

Kalbi (Korean Beef Short Rib BBQ) 
Note: Marinade a min of 10 to 12hrs
• Beef Short Ribs (3 to 4lbs)
• 1/2 cup soy sauce
•  1/4 cup Sesame oil ( you would probably be OK using just 2 Tbsps.)
• 6 Tbsp  Brown sugar
• 5 Tbsp water
• 4 Tbsp  Mirin. 
• 3 Tbsp rice syrup (I used because I got some for another recipe and wanted to use it up) son uses corn syrup
• 2 Tbsp galic
• 1/4 tsp ginger
• Chopped Green onions (about 1 cup)
• Dash of peppers
• 1 Asian Pear
• Instead of the pear, you may substitute Jumex Pear Flavored Nectar or you may also try other fruits, such as apple juice Charlie usually adds some Coke the marinade.
 
PS I made a second, half batch, added about a quarter cup of Dr. Pepper and boiled in for a couple minutes, cooled to room temperature,  then poured then it over the ribs after they were cooked. 
 
PS I try to always post the recipes of what I cook at the blog link below.
Norm Matthews

Norm Matthews


add information and spelling

@TdeV  I used my son's recipe with some changes. Here is what I did for the Kalbi

 

Kalbi (Korean Beef Short Rib BBQ) 
Note: Marinade a min of 10 to 12hrs
• Beef Short Ribs (3 to 4lbs)
• 1/2 cup soy sauce
•  1/4 cup Sesame oil ( you would probably be OK using just 2 Tbsps.)
• 6 Tbsp  Brown sugar
• 5 Tbsp water
• 4 Tbsp  Mirin. 
• 3 Tbsp rice syrup (I used because I got some for another recipe and wanted to use it up) son uses corn syrup
• 2 Tbsp galic
• 1/4 tsp ginger
• Chopped Green onions (about 1 cup)
• Dash of peppers
• 1 Asian Pear
• Instead of the pear, you may substitute Jumex Pear Flavored Nectar or you may also try other fruits, such as apple juice Charlie usually adds some Coke the marinade.
 
PS I made a second, half batch, added about a quarter cup of Dr. Pepper and boiled in for a couple minutes, cooled to room temperature,  then poured the it over the ribs after they were cooked. 
 
PS I try to always post the recipes of what I cook at the blog link below.
Norm Matthews

Norm Matthews

@TdeV  I used my son's recipe with some changes. Here is what I did for the Kalbi

 

Kalbi (Korean Beef Short Rib BBQ) 
Note: Marinade a min of 10 to 12hrs
• Beef Short Ribs (3 to 4lbs)
• 1/2 cup soy sauce
•  1/4 cup Sesame oil you would probably be OK using just 2 Tbsps.
• 6 Tbsp  Brown sugar
• 5 Tbsp water
• 4 Tbsp  Mirin. 
• 3 Tbsp rice syrup (I used because I got some for another recipe and wanted to use it up) son uses corn syrup
• 2 Tbsp galic
• 1/4 tsp ginger
• Chopped Green onions (about 1 cup)
• Dash of pepperv
• 1 Asian Pear
• Instead of the pear, you may substitute Jumex Pear Flavored Nectar or you may also try other fruits, such as apple juice Charlie usually adds some Coke the marinade.
 
PS I made a second, half batch, added about a quarter cup of Dr. Pepper and boiled in for a couple minutes, cooled to room temperature,  then poured the it over the ribs after they were cooked. 
 
PS I try to always post the recipes of what I cook at the blog link below.
Norm Matthews

Norm Matthews

@TdeV  I used my son's recipe with some changes. Here is what I did for the Kalbi

 

Kalbi (Korean Beef Short Rib BBQ) 
Note: Marinade a min of 10 to 12hrs
• Beef Short Ribs (3 to 4lbs)
• 1/2 cup soy sauce
•  1/4 cup Sesame oil
• 6 Tbsp  Brown sugar
• 5 Tbsp water
• 4 Tbsp  Mirin. 
• 3 Tbsp rice syrup (I used because I got some for another recipe and wanted to use it up) son uses corn syrup
• 2 Tbsp galic
• 1/4 tsp ginger
• Chopped Green onions (about 1 cup)
• Dash of pepperv
• 1 Asian Pear
• Instead of the pear, you may substitute Jumex Pear Flavored Nectar or you may also try other fruits, such as apple juice Charlie usually adds some Coke the marinade.
 
PS I made a second, half batch, added about a quarter cup of Dr. Pepper and boiled in for a couple minutes, cooled to room temperature,  then poured the it over the ribs after they were cooked. 
 
PS I try to always post the recipes of what I cook at the blog link below.
Norm Matthews

Norm Matthews

@TdeV  I used my son's recipe with some changes. Here is what I did for the Kalbi

 

Kalbi (Korean Beef Short Rib BBQ) 
Note: Marinade a min of 10 to 12hrs
• Beef Short Ribs (3 to 4lbs)
• 1/2 cup soy suce
•  1/4 cup Sesame oil
• 6 Tbsp  Brown sugar
• 5 Tbsp water
• 4 Tbsp  Mirin. 
• 3 Tbsp rice syrup (I used because I got some for another recipe and wanted to use it up) son uses corn syrup
• 2 Tbsp galic
• 1/4 tsp ginger
• Chopped Green onions (about 1 cup)
• Dash of pepperv
• 1 Asian Pear
• Instead of the pear, you may substitute Jumex Pear Flavored Nectar or you may also try other fruits, such as apple juice Charlie usually adds some Coke the marinade.
 
PS I made a second, half batch, added about a quarter cup of Dr. Pepper and boiled in for a couple minutes, cooled to room temperature,  then poured the it over the ribs after they were cooked. 
 
PS I try to always post the recipes of what I cook at the blog link below.
Norm Matthews

Norm Matthews

@TdeV  I used my son's recipe with some changes. Here is what I did for the Kalbi

 

Kalbi (Korean Beef Short Rib BBQ) 
Note: Marinade a min of 10 to 12hrs
• Beef Short Ribs (3 to 4lbs)
• 1/2 cup soy suce
•  1/4 cup Sesame oil
• 6 Tbsp  Brown sugar
• 5 Tbsp water
• 4 Tbsp  Mirin. 
• 3 Tbsp rice syrup (I used because I got some for another recipe and wanted to use it up) son uses corn syrup
• 2 Tbsp galic
• 1/4 tsp ginger
• Chopped Green onions (about 1 cup)
• Dash of pepperv
• 1 Asian Pear
• Instead of the pear, you may substitute Jumex Pear Flavored Nectar or you may also try other fruits, such as apple juice Charlie usually adds some Coke the marinade.
 
PS I made a second, half batch, added about a quarter cup of Dr. Pepper and boiled in for a couple minutes, cooled to room temperature,  then poured the it over the ribs after they were cooked. 
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