Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Duvel

Duvel


Added acknowledgments ...

43 minutes ago, liuzhou said:

Although, it is good to be healthy, it is not good to be obsessive about it. One "unhealthy meal" in  a while won't hurt. And having been looking at vegetable all week for the Chinese vegetable topic, I avoided them tonight (except potatoes which are for the duration awarded are honorary exemption from vegetable-ness).

 

seoh.thumb.jpg.b1256e2fa4e7e10533343722e75a49c7.jpg

 

Home made Scotch eggs (chicken eggs) and chips.

 

There are two more in the fridge for later.

 

secu.thumb.jpg.f02c9ce39408ac1b9c088536b6baaee8.jpg

 

 

Nice! I had only store-bought “mini” Scotch eggs from Waitrose, that our local supermarket carries (with quail eggs), and was a bit underwhelmed by the taste of the minced meat “hull”. Might have been simply the insufficient thickness but it makes me wonder  how you flavour yours ? 

 

Aaaand: congrats on the 6.666 😉

Duvel

Duvel

1 minute ago, liuzhou said:

Although, it is good to be healthy, it is not good to be obsessive about it. One "unhealthy meal" in  a while won't hurt. And having been looking at vegetable all week for the Chinese vegetable topic, I avoided them tonight (except potatoes which are for the duration awarded are honorary exemption from vegetable-ness).

 

seoh.thumb.jpg.b1256e2fa4e7e10533343722e75a49c7.jpg

 

Home made Scotch eggs (chicken eggs) and chips.

 

There are two more in the fridge for later.

 

secu.thumb.jpg.f02c9ce39408ac1b9c088536b6baaee8.jpg

 

 

Nice! I had only store-bought “mini” Scotch eggs from Waitrose, that our local supermarket carries (with quail eggs), and was a bit underwhelmed by the taste of the minced meat “hull”. Might have been simply the insufficient thickness but it makes me wonder  how you flavour yours ? 

×
×
  • Create New...