Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I made this recipe last night. I discovered after already deciding to make it that I didn't have any kale or cilantro but wanted to go ahead anyway.
I just served it over white rice and it was really fantastic, far better than I had expected and a dish that I'll definitely make again.
I made this recipe last night. I discovered after already deciding to make it that I didn't have any kale or cilantro but wanted to go ahead anyway.
I just served it over white rice and it was really fantastic, far better than I had expected and a dish that I'll definitely make again.
