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We had French Onion Pork Chops. I cut the recipe down to two thick pork chops. Caramelizing the onions then putting them in the oven for 25 minutes caused them to become burned in part. It would probably have been better to just cook them until softened. It was still good after we scraped off the onions.
We had French Onion Pork Chops. I cut the recipe down to two thick pork chops.
