I am very fond of Izakaya-style restaurants and am always happy if my colleagues propose to go to "just a simple restaurant", which usually means it is very good (as otherwise they wouldn't suggest a "cheap" place). So, tonight we went to the Roppongi branch of Tengu ...
Haram (diaphragm), Mentaiko, Tofu motsunabe (intestine stew with miso & tofu - excellent), Gyutan (tongue), Tsukune (minced chicken & cartilage), chicken livers and potatoes in thick sweet soy sauce (my favorite of the night), Hatsu (heart) and mixed pickles. Whisky highballs ad libitum, as we booked the "nomihodai" package - all you can drink for 120 min (which is surprisingly a lot 😁) ...
