I have started keeping a file of hot weather meals to help me plan in the future. Here is my first entry: Chicken pasta salad (made with leftover jerk chicken), deviled eggs, radishes from the garden, marinated asparagus, olives we brought back from Italy, smoked salmon spread, brie and watermelon sticks (yesterday the seedless watermelon at Aldi, was $6.99 ea, today they were $3.99 ea and melt in your mouth, way good!).
HC