Just 2 things.
Wine is made "Méthode Traditionnelle". I'm not interested in sparkling wines with just added fizz.
Caviar fridges, under lock and key. Bought mine from here.
I've been struggling with the heat here. Cold strawberry with ice is extremely nice after walking round in this heat.
Like most eastern Europeans Moldovans are huge soup eaters. Fortunately I like soups and beetroots. Garlic rolls in the background. You will quickly notice sour cream is served with nearly everything.
Moldovan version of polenta. The dent is for pouring butter over.
Fried Speck, scrambled eggs, grated brined cheese, sour cream, dill-garlic in oil.
