How to finish a day featuring St. Paul's basilica and the Sistines Chapel ? Pizza al Taglio 
Specifically at Boncis Pizzarium, close to Vatican City.
Bonci has his classics and some reinterpretations with a twist.
We chose:
Fried aubergine (nothing beats that for me)
Spinach & Shiitake (with a mushroom garlic mousseline instead of a tomato sauce and sharp pecorino)
Yellow zucchini with cured pork neck (this was perfect - the zucchini super sweet and the pork neck salty and as fatty as guanciale. My favourite)
Onion and smoked pecorino (my wife's favourite)
Eaten just in front of the shop with a nice artisanal beer.
(On a side note: my wife had to stop me to buy my share of lovely different pizza flours the sell as well ...)
