I may be getting boring, but I'm not getting bored. It's hot here. 35ºC/95ºF at the moment. 9 pm. So another duck salad. Or maybe more than one salad. Busy plate.
Duck breast meat sliced thinly and quick fried with just salt and black pepper. Lettuce, red onion, cucumber salad dressed with a lemon and olive oil dressing.
Raw asparagus with basil and lemon juice. Tomato. Couscous.