15 hours ago, kayb said:
Living in the Mississippi River Delta, where temperatures and humidity vie for top spot in the summer, heating up the kitchen is definitely an issue. If I'm going to bake bread, it gets baked early in the morning after an overnight refrigerator rise, before the house heats up TOO much. I use my Instant Pot a lot; the stovetop contributes to the misery. And I find my CSO invaluable; I can get oven results without oven heat jacking up the overall kitchen/house temperature.
It was 93 today, humidity in the upper 80s. In mid-May. Gonna be a scorcher, they say.
Ah 93, a beautiful spring afternoon
