I know it's only about a week since I posted something very similar, but I quite enjoyed it then and tonight attempted to improve it. Think I succeeded.
Took a large boneless, skinless chicken breast and cubed it into 2-3 cm cubes and marinated them for an hour in 2 Tbs Sriracha sauce with lemon juice, chopped shallots, garlic and salt. Stir fried it.
Made a lettuce, cucumber, coriander leaf and tomato salad. Stuffed the lot into pita bread smuggled back from Vietnam. Added sea salt and white pepper.
Ate four.
Sorry, you can't see the chicken this time. It is there under the salad.
I found these wonderfully flavoured tomatoes in the market this morning.
