Beige. Very beige.
No beige taste though.
Chicken and Chips, Liuzhou style. With 무말랭이 (Daikon Radish Kimchi) which goes remarkably well with chicken and chips or fish and...
Some people might call the chicken "goujons". I just call them bits.
Last home cooked dinner for a week or so, as I'm popping down to Vietnam in the morning for a short, but important business trip. Hope they have something more colourful there!