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HungryChris

HungryChris

Vacations are great, but it is always good to be back at the helm in your own kitchen. I grilled cubed chuck steak, that had been marinated in Korean BBQ sauce and put on skewers and grilled some blanched and marinated vegetables. I served the lot  over jasmine rice with a pan sauce gravy. It came out well.

HC

P3280316.thumb.JPG.52b053680a967e5944458171f4b1dd5f.JPGP3280315.thumb.JPG.9496ee179e5e1e177b988b4b65eb80d1.JPG  

HungryChris

HungryChris

Vacations are great, but it is always good to be back at the helm in your own kitchen. I grilled cubed chuck steak, that had been marinated in Korean BBQ sauce and put on skewers and grilled some blanched and marinated vegetables over jasmine rice with a pan sauce gravy. It came out well.

HC

P3280316.thumb.JPG.52b053680a967e5944458171f4b1dd5f.JPGP3280315.thumb.JPG.9496ee179e5e1e177b988b4b65eb80d1.JPG  

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