Thursday night's dinner.
Wings and Wedge Salad with a Buttermilk Gorgonzola dressing.
I decided to make an Antipasto Platter Saturday night. Both Moe and Matt love this meal.
Blackened green. red, yellow and orange peppers
and eggplant and zucchini on the grill.
Put together Honeydew melon with prosciutto, drizzled with olive oil and black pepper along with Kalamata olives, Genoa salami, Gorgonzola cheese and grilled garlic bread.
