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Anna N

Anna N

1 hour ago, liuzhou said:

My utterly favourite meal as a kid some 50 years ago was my mother's stovies. I haven't eaten them for about 40 years or thought about them for 35. What a fool!

 So I will admit upfront that though the word stovie sounded familiar I had to look up the meaning.  That led me down the rabbit hole.  Many of the photos of the recipes I found  make the dish look rather revolting. Yours, on the other hand, looks quite edible.  I might even say tasty. What is your secret?  I am particularly interested in any liquid you might have used. 

Anna N

Anna N

1 hour ago, liuzhou said:

My utterly favourite meal as a kid some 50 years ago was my mother's stovies. I haven't eaten them for about 40 years or thought about them for 35. What a fool!

 So I will admit upfront that though the word stovie sounded familiar I had to look up the meaning.  That led me down the rabbit hole.  Many of the photos of the recipes I found  make the dish look rather revolting. Yours, on the other hand, looks quite edible.  I might even say tasty. What is your secret? 

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