There has been far too much discussion of gravy lately and a gal can only resist so long.
I had two sausages left over from making sausage rolls this morning and this recipe in my mailbox.
Not much could be any easier or make fewer dirty dishes. I deviated from the recipe in terms of quantities. After all there is only me. And I bought myself some insurance against lumpy gravy by using a stick blender to bring the gravy components together before adding them to the baking dish.