Stuffed shells with a quick and easy salad made with Campari tomatoes and some perfect looking pickling cukes.
I used to struggle trying to get the shells to line up and level off for a decent presentation, and discovered, quite by accident, that a little spray of olive oil, in the bottom of the dish, and a tip of the dish (having one end propped up to allow a bit of gravity assist) helps getting them to behave. The sauce is thinned out with a bit of water and added in, in stages as the shells are added.
HC
