Korean BBQ, rotisserie chicken. If I can find 2 Kirkwood Farms chickens at Aldi at about 4 1/2 lbs each, I will buy them. The reason being that this is just about the limit for the Webber grill rotisserie, that I have. Anything bigger than that, and they rip their skin on the base drip catcher. In my mind, this is a Webber design flaw, but, I digress.
I trussed and marinated these birds for 4 hours before they went on the grill rotisserie, adjusted to exactly 400 F. I spin these for 2 1/2 hours, basting with the marinade every 20 minutes and they come out perfectly. Served these with some Silver Queen corn from last summer.
I cook 2 at a time, one for us, and one for Deb's daughter and SIL, who seem to welcome them, even cold, the next day.
HC
