@Tropicalsenior If you have Thomas Keller's ad hoc at home cookbook the blue cheese dressing on page 182 is killer good. I found it here (scroll down, it is at the bottom): https://www.wnyc.org/story/70613-thomas-kellers-ad-hoc-recipe-for-iceburg-lettuce-slices/. His Aioli is a basic mayonnaise using garlic oil from confited garlic.
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@Tropicalsenior If you have Thomas Keller's ad hoc at home cookbook the blue cheese dressing on page 182 to killer good. I found it here (scroll down, it is at the bottom): https://www.wnyc.org/story/70613-thomas-kellers-ad-hoc-recipe-for-iceburg-lettuce-slices/. His Aioli is a basic mayonnaise using garlic oil from confited garlic.
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